sabz ilaichi

Sabz Ilaichi (also known as Green Cardamom) is a popular and aromatic spice used extensively in cooking and baking, particularly in Indian, Middle Eastern, and South Asian cuisines. It has a distinct sweet, slightly spicy, and floral flavor that elevates both sweet and savory dishes.

Uses of Sabz Ilaichi (Green Cardamom):

1. In Cooking:
   • Curries & Rice Dishes: Green cardamom is often added to dishes like biryani, pilaf, and mutton or chicken curries to impart a fresh, fragrant aroma.
   • Chutneys & Gravies: It is sometimes ground or used whole in chutneys or gravies for a warm, slightly spicy flavor.
2. In Sweets & Desserts:
   • Green cardamom is a key ingredient in many Indian sweets like kheer, gulab jamun, barfi, and halwa. It pairs beautifully with milk-based desserts and helps balance sweetness with its aromatic touch.
   • It’s often used to flavor masala chai (spiced tea), where it gives a warm and refreshing flavor.
3. Baking:
   • Green cardamom is sometimes used in European-style baked goods, such as bread, cookies, and cakes, especially in Scandinavian or Middle Eastern recipes.
4. In Beverages:
   • Masala chai: This is one of the most common beverages that features green cardamom. It is used either crushed or whole in the tea to give it a rich, spicy flavor.
   • Coffee & Other Hot Beverages: Some people add cardamom to coffee for an extra kick of flavor.