Red ginseng has been used in traditional Chinese medicine for centuries. This slow-growing, short plant with fleshy roots can be classified three ways, depending on how long it is grown: fresh, white or red. Fresh ginseng is harvested before 4 years, while white ginseng is harvested between 4–6 years and red ginseng is harvested after 6 or more years. There are many types of this herb, but the most popular are American ginseng (Panax quinquefolius) and Asian ginseng (Panax ginseng).
Uses & Health Benefits:
- Red ginseng is said to be the natures herbal viagra
- Red ginseng is proved to be significantly effective as an anti inflammatory product.
- It has also been used to strengthen the immune system and help fight off stress and disease.
- Red ginseng has been used for improving overall health.
- May Benefit Brain Function
- Red ginseng keeps you young and healthy from within
- Boosts energy and strength
- There are different types of ginseng. Asian ginseng (from Chinese and Korean sources) has been used for unclear thinking, diabetes, and male erectile dysfunction.
- May Boost the Immune System
- May Fight Tiredness and Increase Energy Levels
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