Pumpkin seeds, also known as pepitas, are edible seeds found inside pumpkins. These flat, oval-shaped seeds are typically green, although they can be encased in a white or yellowish husk, which is often removed for culinary use. Pumpkin seeds have a mild, nutty flavor and a crunchy texture, making them a popular snack and ingredient in various dishes.
- Size: Typically about 1-2 centimeters long.
- Color: Green when hulled, or white/gray when the husk is intact.
- Texture: Crunchy with a slightly chewy center when roasted or eaten raw.
- Flavor: Nutty, slightly sweet, and earthy.
Nutritional Benefits:
- High in Magnesium:
- Rich in Protein:
- Healthy Fats:
- Antioxidants:
- Zinc:
- Fiber:
Uses:
- Snacking: Often eaten roasted, salted, or seasoned for a healthy snack.
- Salads and Bowls: Sprinkled on top of salads, yogurt, or smoothie bowls.
- Baking: Incorporated into breads, muffins, granola bars, or cookies.
- Granola and Trail Mixes: A popular addition to homemade granola or trail mixes.
- Pumpkin Seed Oil: The oil extracted from pumpkin seeds is used in dressings, cooking, or as a supplement.
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