Kala Zeera, also known as Black Cumin (scientifically Nigella sativa), is a spice that is commonly used in cooking, especially in Indian, Middle Eastern, and North African cuisines. Despite its name, it is not related to regular cumin (Cuminum cyminum), but rather to the buttercup family. The seeds are tiny, black, and have a unique flavor that is somewhat earthy, bitter, and slightly peppery, with hints of onion, oregano, and black pepper.
Uses:
Kala zeera is often used in:
- Curries
- Rice dishes (such as biryani)
- Flatbreads
- Pickles
- Spice blends (like garam masala)
It is typically used in whole form, added to hot oil at the beginning of cooking to release its flavors, or ground into a powder for use in spice mixtures.
Reviews
There are no reviews yet.