Thyme leaves

Thyme is a fragrant herb that is widely used in cooking and for medicinal purposes. The leaves of the thyme plant are small, oval, and have a strong, aromatic flavor with earthy, lemony, and slightly minty notes.

Types of Thyme:

There are many varieties of thyme, with Common Thyme (Thymus vulgaris) being the most commonly used in cooking. Lemon thyme and Caraway thyme are also popular variations.

Culinary Uses:

Thyme leaves are used fresh or dried and are added to a variety of dishes, including:

• Soups and stews
• Meats (especially chicken, lamb, and beef)
• Vegetables (such as potatoes, carrots, and mushrooms)
• Herb blends (like bouquet garni or herbes de Provence)
• Sauces and marinades
• Breads (e.g., thyme bread or focaccia)