Baking powder is a leavening agent used in baking to help doughs and batters rise. It’s a combination of an acid (usually cream of tartar) and a base (typically baking soda), along with a starch to keep them from reacting prematurely.
baking powder, you can use a combination of baking soda and an acid like cream of tartar. The typical ratio is 1 part baking soda to 2 parts cream of tartar to make your own homemade baking powder.
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