mango powder

Mango powder, also known as amchur (or amchur powder), is a spice made from dried, unripe mangoes. It has a tangy, sour flavor and is commonly used in Indian, Pakistani, and other South Asian cuisines to add acidity and enhance the taste of dishes. The powder is typically made by drying slices of green, unripe mangoes in the sun and then grinding them into a fine powder.

Uses of Mango Powder (Amchur)

1. In Curries and Stews: It adds a tangy flavor and balance to spicy curries and vegetable dishes.
2. In Marinades: Often used in marinades for meats or vegetables, where it imparts a sour note.
3. In Snacks: It is sprinkled over snacks like bhel puri or chaat to enhance the flavor.
4. In Chutneys and Sauces: It can be mixed with other ingredients to make tangy chutneys or dipping sauces.
5. In Rice Dishes: Sometimes, amchur is used in rice-based dishes like pulao for a hint of tartness.